07
2017
12

Common sense of poisonous plants in the wild

When the field activities, especially in the mountains and the jungle walk into and look for food to be very careful. Because not only is the wild animal can hurt, the plant can also hurt. Even some plant touch can cause damage. In addition, some edible fungus will cause poisoning, serious cases will lead to death. This is not alarmist, here's a part of poisonous plants, please be careful in the field activities. Touch is harmful to plant some plants, once people contact with it, it will be severely stimulated, causing a rash. Should immediately wash the affected area with water.

  Poison sumac:High 2-6 m, stem glabrous. The odd pinnately compound, leaflets ovate opposite, black dots back, white berries clustered.

  Poison oak:Similar to the poison ivy, but the tree is smaller, and the. Three pieces of leaflets ovate, palmate, white berries.

  Poison ivy:Tree smaller, stem twisted or straight. Compound leaf subtending three leaflets, leaf green flowers, white berries changeable.

  * gem grass:Ivy associated with poison ivy. Petals pale yellow, with orange red spots, when the seeds of a burst will emit pungent juice. Edible digestive poisonous plants some plants, after eating will cause discomfort, serious people will be killed. So in the wild edible plants should pay attention to the identification. Edible peptic poisonous plants, in addition to some poisonous fungi, there are many, such as some of the roots of the trees, bark, leaves, fruits, flowers, etc. some wild herbs.

  * deadly grass:Height of about 30 - 60 cm, stem base with growth strip. The stem top green white flower with six petals. A fatal mistake: to mistake it for a wild lily or wild onion!

  * cowbane and cowbane:They are widely distributed, belongs to Umbelliferae plant. Many umbels of plant species, and many are dense clusters of flowers, it is difficult to distinguish. Cowbane -- up to 2 meters, stems and branches, in apetalum, outer cloth purple spots. The complex of pinnately compound, compound corymb, white flowers, white root. The distribution of weeds in arakawa. Smell unpleasant, toxic. Cowbane -- average height of 0.6-1.3 meters, much branched, purple stripes, the density of root, stem and leaf of odd, double dentate lobed leaflets, compound corymb, clusters of white flowers. Always distributed in the water's edge. Unpleasant odor, toxic. Umbelliferae plants include edible species, but if not absolutely non-toxic, do not venture acquisition, even a small amount of food for toxic will cause serious consequences.

  * genus ranunculus:Widely distributed, the plant height of several centimeters to 1 meters, from the south to the North are. Even the Arctic have buttercups survival. They all have bright yellow, five petals or more.

  * nettle tree:The tropics are widely distributed, often in the water, small trees, wide spindle blade barbed hairs, branches drooping -- like a nettle cultivation. Stimulate the skin's bristles are similar but more toxicto nettle. Seed toxicity is also very strong. So don't touch a nettle stings. * common poisonous plants around us: a roadside tree often this tree, edible leaves and fruit, can cause gastroenteritis.

  Robinia pseudoacacia:Edible leaves and fruit will cause nausea and diarrhea.

 * narcissus:Whole plant poisonous. Bulbar toxicity is particularly strong, consumption can cause headache, nausea and diarrhea.

  *:The bark and leaves of poisonous food can cause nausea and vertigo.

  * autumn:Sour, eat can cause nausea and death. Autumn is poisonous.

  * primrose plants:The roots of toxic food can cause nausea and diarrhea. Poisonous fungus identify poisonous fungus poisonous fungus only one by one to remember, to accept the guidance of experts, to observe the color, smell the smell, touch and see, to understand the actual.

Edible mushrooms should pay particular attention to identify whether toxic.Folk have a number of methods to identify poisonous mushrooms and edible mushrooms:

1, poisonous mushroom have all kinds of color, and more beautiful mushroom: non-toxic white or brown.

With sarcoma 2, cap, stipe on bacterial ring and volva of toxic and non-toxic.

3, poisonous mushroom grows in damp, dirty rich organic mushroom is growing in place; non-toxic cleaner place.

4, after the collection of poisonous mushroom discoloration, non-toxic mushroom is not easy to change.

5, poisonous mushroom are soft and juicy, non-toxic mushroom is dense fragile

6, poisonous mushroom juice turbidity like milk, non-toxic mushrooms such as water is clear.

7, poisonous mushroom taste much bitterness, non-toxic mushroom is very delicious.

8, cooked mushrooms, poisonous mushroom can make the silver black, if add milk, milk immediately solidified. But these methods are not absolutely reliable. The shape, color and ecology of the mushroom are not necessarily related to the toxin.

Some mushrooms are poisonous, but after washing, boiled, dried or cooked, will reduce or reduce toxicity.

  Edible mushrooms should always follow the following principles:

1 avoid long white gills, stem base with volva (annular attachment ring) and fungi ring stem. Any food cut wound bacteria meat yellow species are not umbrella fungus.

2 avoid any fungus that is going to happen. Unless you can confirm that it is edible, throw it away. Different kinds of germs, can cause different symptoms of poisoning. Common symptoms include vomiting, diarrhea, excessive thirst, sweating, dizziness, seizures, blindness, body temperature drops.

3 eating poisonous mushrooms, should as soon as possible to rule out the poison, in addition to the available warm saline enema catharsis, the people do not vomit after poisoning, but also drink dilute brine or cause vomiting with fingers in the throat, with 1% salt or strong tea of gastric lavage, lest the body to absorb toxins.

Edible wild plants and fungi than cultivated vegetables with high nutritional value, but don't give up when experimenting with drugs, the best is not clear not toxic poison.

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